Paul Brown has joined the Church’s Chicken team as vice president of franchise sales.
He will be responsible for the U.S. franchise sales strategy and execution, and help the company find, screen and recruit franchisees and strategic developers.
Before joining Church’s, Brown ran a consulting business focused on airport retail development. He also was president of Airport Concessions Inc., and worked with PepsiCo/Pizza Hut and Eastman Kodak, and was a vice president at WH Smith Travel Retail as well as a general manager for HMSHost at its Ronald Reagan Washington National (DCA) location.
Brown earned B.S. degrees in business administration and economics, and his M.B.A. from Florida A&M University.
