The Mountain Lodge Bar & Grill is bringing the feel of Canada’s mountain resorts to Edmonton International (YEG).
The full-service restaurant, operated by HMSHost Corp., offers breakfast, sandwiches, burgers, steak, chicken and seafood, as well as soups, salads and appetizers; it also features beer, wine and spirit selections.
“Edmonton is the international gateway to Jasper and the Rocky Mountains, so it’s fitting that airport customers can experience the warm hospitality and great food of a contemporary Canadian mountain lodge before departing on their flights,” says Reg Milley, YEG’s president and chief executive officer.
Located across from Gate 49 in the domestic departures lounge just after pre-board screening, the restaurant features natural wood finishings, mountain landscapes and warm earth tones meant to remind visitors of the scenery of Canada’s Rocky Mountains.
