Los Angeles International (LAX) has reeled in Gladstone’s Restaurant to Terminal 3.
“Every year, Gladstone’s on the beach welcomes locals and tourists who come to enjoy an impressive array of fresh seafood,” says Steve Johnson, senior vice president of business development for HMSHost Corp.,. which opened the restaurant – its first location in an airport. “Now, travelers who come through Los Angeles’ airport will get a sample of what this popular local attraction offers. Adding Gladstone’s is part of our ongoing effort to bring the ‘flavor of L.A.’ to LAX.”
The restaurant is known for its seafood dishes including its chowder, salmon salad and lobster roll sandwiches. It also offers desserts, beer, wine and liquor.
“Thanks to HMSHost’s innovative concepts and partnerships with famous restaurants and brands, LAX travelers can now enjoy the food of Gladstone’s and many other outstanding dining options here at the airport,” says Gina Marie Lindsey, executive director of Los Angeles World Airports. “We’re pleased to support this improvement, which will enhance the airport experience for all passengers flying to or from Los Angeles.”
