UFood Restaurant Group Inc. and Hudson Group Retail LLC have signed a
master license agreement for UFood Grill to expand to 10 U.S. airports.
There are UFood Grills at Boston Logan International (BOS) and
Dallas/Fort Worth International (DFW), and the company recently entered
into a franchise agreement for a location at Cleveland-Hopkins
International (CLE).
“We are proud of our company’s record of providing flavorful, healthful
alternatives to diners, says George Naddaff, chairman and CEO of UFood
Grill. “We are delighted to be associated with Hudson Group, a highly
respected retailer that caters to travelers in airports and
transportation terminals throughout North America. By signing this
master license for 10 airport locations, we are ensuring our future
success in airports.”
UFood Grill offers healthy, low-fat dishes made with natural and
organic ingredients, fresh produce, whole grains, and light cheeses and
dressings. All menu items are baked, grilled or steamed, and
nutritional information for each food item is accessible.
“Our market surveys have shown that travelers are concerned about
maintaining their diet regimens, even in the hurried airport
environment,” says Joe DiDomizio, president and CEO of Hudson Group.
“UFood’s niche – providing healthful and flavorful dining alternatives
throughout the day – is a great example of Hudson’s ongoing service
mission: being the traveler’s best friend – in this case, by offering
them a wide selection of healthful, great tasting eating options and
treats like their fat-free fruit Smuuthies(TM) and UBerry, a tartly
delicious non-fat soft serve yogurt.”
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