High Flying Foods has launched two Peet’s Coffee & Teas at San Francisco International’s (SFO) newly opened Terminal 2.
“Passengers will enjoy the freshest coffee, grown, roasted and served entirely through sustainable methods, with fresh pastries baked on-site every hour,” states co-founder Glenn Meyers.
The new locations will be introducing the company’s custom-cup program, in which beans are ground to order and brewed individually. It will offer organic and certified drop coffee. Daily selections feature Fair Trade Blend and Gaia Organic Blend.
The family-owned company concentrates on bringing healthy, environmentally conscious food and beverage to local airports. It is working to ensure all packaging for food and drinks is fully compostable, including new specially designed water bottles that are biodegradable. In addition, the design of both stores relies on organic and sustainable materials.
Baked goods, such as scones, croissants and other pastries, will be offered at the location near Gate 54.
Read more about SFO’s new Terminal 2 in the June issue of ARN. Click Here to subscribe!
