Travelers who are looking for a true taste of New England can now get it at Boston Logan International (BOS).
Vineyard Grille, a wine bar and restaurant that pays homage to the New England landscape and history of wineries throughout the region, has opened a 2,596 sq. ft. location in Terminal E.
“With wine from vineyards across New England to a menu of regional seafood favorites, burgers and tapas with a modern twist, we are pleased to showcase the tastes of the region with the arrival of Vineyard Grille at the AIRMALL,” says Michael Caro, vice president of AIRMALL Boston, which manages and develops the retail concessions program for BOS’ Terminals B and E, which operates the terminal. “Vineyard Grille is a welcome addition to our concessions program, and we know that travelers will enjoy this new offering knowing they are paying ‘Regular Mall Prices…Guaranteed,’ which is an AIRMALL promise.”
The restaurant offers a wine list from vineyards across Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont, and the menu is focused on pairing the regional wines with entrees.
