Diners at Port Columbus International’s (CMH) Concourse A can now enjoy pizza from a local favorite or wines from around the globe.
As part of the airport’s recent upgrades, CMH added a Vino Volo and a Donatos Pizza to its concessions mix.
“In conjunction with our $80 million terminal modernization program, we created additional concessions space in Concourse A to offer travelers more options while they await their flights, says Elaine Roberts, president and CEO of the Columbus Regional Airport Authority. “Partnering with such industry leaders as Donatos and Vino Volo ensures that our passengers enjoy high-quality products and an enjoyable experience while traveling through Port Columbus.”
