HMSHost Corp. has opened The Local at Manchester Boston Regional (MHT).
“HMSHost is extremely excited to start rolling out this new restaurant concept at Manchester-Boston Regional Airport,” says Bryan Loden, senior director of business development at HMSHost. “The Manchester region is full of amazing culinary creations and is home to some of the best craft brews in the nation, which helped to shape the menu for The Local.”
The restaurant, post-security near Gate 14, features local brews from Smuttynose and Redhook, along with other craft and national brews. On the menu, guests will find braised-meat sandwiches such as beef brisket sassed with gastro sauce, hand-carved hot pastrami, a Reuben with kraut and Russian dressing, and turkey sliders with avocado butter; also available are fish and chips, Dirty Mac-n-Cheese with brisket trimmings, and Gastro BBQ Brisket featuring Gastro BBQ sauce and The Local’s fries.
“The addition of The Local is a tremendous opportunity to give travelers a true taste of what the region has to offer,” says Mark Brewer, airport director. “Every element of the restaurant, from the design and décor to the unique menu options, is focused on celebrating New Hampshire and the surrounding area.”
