HMSHost Corp., OTG Management and Minneapolis-St. Paul International (MSP) were among the big domestic airport and concessions company winners during at the 2014 Moodie Food & Beverage Awards.
The 2014 Moodie FAB Awards were handed out at an event earlier this month at the Hilton Copenhagen Airport Hotel.
Moodie’s FAB Conference and Awards are hosted annually by The Moodie Report and its sister publication, the Foodie Report. They recognize and promote excellence in travel dining across the world.
Winners from the U.S. and Canada included:
Airport Food To Go Offer of the Year: Cibo Express Gourmet Markets, OTG Management’s operations at LaGuardia (LGA), John F. Kennedy International (JFK), Toronto Pearson International (YYZ) and MSP
Airport Wine Bar of the Year: Surdyk’s Flights Wine Market & Bar, MSP
Airport Casual Dining Restaurant of the Year: Legal Sea Foods, Boston Logan International Airport (BOS)
Airport Fast Food/Quick Service Restaurant of the Year: 8 oz. Burger Bar, HMSHost Corp. at Los Angeles International (LAX)
Best Corporate Social Responsibility Initiative: HMSHost’s Food Donation Program
Best Airport F&B Innovation: OTG’s PIE system at Philadelphia International (PHL)
The Judges’ Award for Driving Innovation in Airport Food & Beverage: Rick Blatstein, Founder and CEO, OTG Management
