PGA Tour Grill, under the operation of HMSHost Corp., has opened in the Central Concourse Terminal at Honolulu International (HNL).
The concept includes golf memorabilia on display, flat-screen televisions showing live tournament action inside and outside the restaurant and a relaxed dining experience. Its menu incorporates healthy ingredients, including quinoa, beans, arugula and pomegranate into its dishes and includes signature items such as oven-roasted flatbreads. Hawaiian-inspired dishes, such as Waialae, a Kalua pork with tropical slaw, crispy onions and Hawaiian sweet bread, also are available
“We are so excited about providing this modern yet elegant clubhouse-style restaurant for Honolulu travelers to relax and enjoy a healthy meal,” says Anthony Alessi, vice president of business development. “The PGA Tour has been an outstanding partner and we are very much looking forward to a strong future together.”
