Professional athletes are trying their hands at a new game: airport concessions. Many concessionaires are creating successful proprietary brands to keep up with customer demand. Airport restaurants are stepping up their cocktail offerings as a way to attract consumers. Delaware North Cos. has acquired Patina Restaurant Group, a move it says will aid in expanding its dining and service offerings. Reno-Tahoe International’s Brian Kulpin says that when used correctly, social media can be a boon for airports. Thirteen small airports may be losing their status in the Essential Air Service program.
July 2014
by airportxadmin | Jul 23, 2014 | AXN |