Paradies’ food and beverage division will offer a thank you to veterans during the Thanksgiving holiday weekend through its Treat Our Troops program. As part of the initiative, active or retired military will be invited to dine for free in any of the company’s airport restaurants Nov. 24-27.
Throughout the year, customers can treat troops by purchasing a $5 voucher that is then applied to the dining check of active or retired service members. As a result of the program, nine Paradies restaurants across six airports are offering service members one menu item, such as an entree, a salad or a sandwich, and a non-alcoholic beverage.
“We are so grateful to our military service members for their brave and heroic efforts all year long,” says Bill Casey, senior vice president of food and beverage. “It is our honor and privilege to offer this program and we hope our incredible servicemen and -women will allow us to serve them for a change.”
Participating restaurants include:
- Sweet Auburn Market at Hartsfield-Jackson Atlanta International (ATL)
- Blue Ridge Tavern at Asheville Regional (AVL)
- McKenna’s on the Fly, 4th Street Vine Wine and Beer Bar, and the Long Beach Marche at Long Beach (JGB)
- Bar Symon at Pittsburgh International (PIT)
- Say Si Bon Gourmet Market at Denver International (DEN)
- Smokewood American Grill and Say Si Bon Gourmet Market at Northwest Arkansas Regional (XNA)
