The Philadelphia MarketPlace Food & Shops program at Philadelphia International (PHL) celebrated the grand opening for La Tapenade, an eatery with a health-conscious menu and a Mediterranean twist.
The restaurant serves international dishes made from ingredients such as homemade chutneys, Tzatziki sauces, hummus, fire-roasted vegetables, and cheese and meats.
La Tapenade is in International Terminal A West.
“We’re thrilled to have La Tapenade join the PHL family,” says Mel Hannah, vice president and general manager of MarketPlace Philadelphia Management. “Its unique, flavorful menu delivers even more dining options for our travelers.”
