In addition to Tsukiji Fishroom, OTG operates two other sushi restaurants in Terminal C, Surf and Caps Beer Garden, which OTG will soon also supply with the same high quality fresh fish it uses for Tsukiji Fishroom. Fish offerings will be season and based on availability, in order to maintain high quality standards and freshness. Initial fish selections will include hotate, amadai, hamachi, saba and tako.
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