Position: Supervisor IV-J (Concessions Management)
Salary Range: $50,201 – $72,720
Minimum Qualifications
Education:
Bachelor’s degree in a business administration, marketing, retail management, social science or hospitality related field.
Experience:
Three (3) years of professional-level experience in two (2) or more of the following: food/beverage concession management; advertising, hotel operations, airport administration/management, or mall management, which involved responsibility for budgeting, contract management, procurement, retail marketing, food service sanitation and/or the principles of concession management.
AND
One (1) year of experience in a supervisory/management capacity. (This experience may be included in the required experience listed above.)
Equivalency(ies):
High school diploma or GED plus seven (7) years of the required experience including one (1) year of supervisory/management responsibilities will meet the education and experience requirements.
An associate’s degree in any field plus five (5) years of the required experience including one (1) year of supervisory/management responsibilities will meet the education and experience requirements.
A bachelor’s degree or higher in a non-specified field plus five (5) years of the required experience including one (1) year of supervisory/management responsibilities will meet the education and experience requirements.
A master’s degree or higher in a specified field plus one (1) year of the required experience including one (1) year of supervisory/management responsibilities will meet the education and experience requirements.
Other Requirement(s):
Must pass FAA and Transportation Security Administration background investigations.
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