Cincinnati/Northern Kentucky International Airport (CVG) this week opens Escape Lounge CVG after signing an eight-year agreement with Escape Lounge to operate and manage the common-use lounge.
Located in Concourse B, Escape Lounge CVG provides guests with amenities that include hot and cold chef curated food, premium beverages, plush and relaxing seating with ample power outlets, high-speed Wi-Fi, up-to-the-second flight information, and access to 7,000+ digital publications in 60+ languages from 120+ countries, as well as traditional printed media including GQ, Vogue, Newsweek and USA Today.
The Escape Lounge food offerings at CVG have been developed by local chef Alfio Gulisano, providing guests with his signature fusion of Italian and Argentinean food. Escape Lounges are part of the American Express Global Lounge Collection, giving American Express Platinum Card Members complimentary access, along with 2 guests, to all US locations. For others wishing to enjoy the lounge, the fee for entry at the door will be $45, plus tax.
“We are delighted to bring Escape Lounges to CVG where they continue to invest and innovate the passenger experience. This premium lounge will invite every CVG passenger to enjoy a bit of luxury before their flight,” says Martin Jones, president and CEO of MAG USA, US subsidiary of Manchester Airport Group and the parent company of Escape Lounges.
