Fraport Tennessee, a division of Fraport USA, this week announced the opening of Pyramids Café at Nashville International Airport (BNA) to provide travelers with authentic Mediterranean and Greek food.
The 818-square-foot BNA location is the fifth Pyramids Café to open in Tennessee and the first at the airport. Located in Concourse C, the eatery features fresh house-made specialties like gyros, tabouli, hummus, and pita bread, stuffed grape leaves, falafel, and a variety of sandwiches, sides, and salads – prepared daily all with produce from local farmers.
“The new concessions program at BNA is starting to unfold, and Pyramids Cafe represents the essence of our new direction,” said Doug Kreulen, BNA president and CEO. “The restaurant offers terrific food and a commitment to our community, and we’re excited to welcome them into the terminal for our travelers to experience.”
Pyramids Café is the latest popular local food option Fraport Tennessee has brought to the airport.
“In the last few months, we have welcomed staples like 400 Degrees, 8th & Roast, Barista Parlor, Tennessee Brew Works, Tootsies, and soon The Urban Juicer,” says Matt Jennings, vice president of Fraport Tennessee. “Pyramids Cafe offers more exciting fresh food options when you are on the go.”
