Greenville-Spartanburg International Airport (GSP) announced this week that QDOBA Mexican Eats has opened at the airport, the first Upstate South Carolina restaurant location for the popular fast-casual restaurant.
Located just outside the TSA security checkpoint in the Grand Hall of the terminal, QDOBA Mexican Eats will be operated in cooperation with Metz Culinary Management, which was awarded a management and operating services agreement of five restaurants at GSP.
QDOBA Mexican Eats will provide travelers with burritos, tacos, burrito bowls, salads, quesadillas, and nachos, all featuring ingredients prepared in-house, by hand, and fresh throughout the day.
“We are excited to offer another unique restaurant concept to our passengers,” said Scott Carr, vice president of commercial business and communications for the Greenville-Spartanburg Airport District, operator of GSP. “QDOBA shares our dedication to exceptional guest experiences, and we look forward to a long partnership.”
