Fraport Tennessee this week celebrated the opening of the Bar-B-Cutie SmokeHouse at Nashville International Airport (BNA), the first airport location of the popular local family-owned restaurant that has been operating for more than 60 years.
Located in the A/B North Terminal, the 835-square-foot outpost offers juicy smoked meats prepared on-site by a skilled pit master, delicious country sides and a full lineup of Nashville brands.
Bar-B-Cutie’s menu offerings range from local favorites like “The Baron,” a massive two-meat sandwich topped with pork, sausage, jalapeño cheese and onion rings, panchos, hand stuffed spuds, and traditional picks like pork sandwiches and fried okra. Local brews on tap include “Low and Slow” IPA beer from Mill Creek Brewery.
A portion of every sale of the BNA location benefits Angel Flight Mid-Atlantic and Mercy Medical Angels to help patients with medical transportation needs.
“It is an honor to welcome this celebrated family business to BNA,” said Matt Jennings, vice president of Fraport Tennessee. “Bar-B-Cutie has been a regular stop for world-class BBQ for generations. Now travelers get to enjoy their very own taste of Bar-B-Cutie’s legendary hickory smoked meats, bold flavors, and all the extras right at the airport.”
