Marketplace Development and Master ConcessionAir have opened a P.F. Chang’s location in Concourse E at Reagan National Airport (DCA). The 5,800-square-foot PF Chang’s offers a menu featuring made-from-scratch dishes such as Chang’s Spicy Chicken, Mongolian Beef and Chang’s Lettuce Wraps.
“It was our vision to create a dynamic space that allows guests to enjoy the amazing P.F. Chang’s food and drink in a variety of ways, be that on the go via our takeaway to-go offers, at a bar watching a variety of TV’s offerings, the lounge seating area or in a traditional restaurant environment. Master ConcessionAir is proud to partner with P.F. Chang’s, a well-recognized iconic brand, which will not only meet but exceed the travelers’ expectations at Reagan National Airport,” said Peter Amaro, CEO of Master ConcessionAir.
Michael DiCosola, president of MarketPlace Development called the opening “another exciting milestone at Reagan National Airport. It is a fantastic addition to the offerings in the new concourse that opened in 2021,” he said.
P.F. Chang’s joins local and national dining favorites in Concourse E including Elevation Burger, Mezeh Mediterranean Grill, Peet’s Coffee, Timber Pizza Co., and Wolfgang Puck Bar & Bites. The terminal is also home to an American Airlines Admirals Club and several retail and newsstand operators.
“The much-anticipated addition of P.F. Chang’s brings our passengers an appetizing option that completes the arrival of new dining choices envisioned for Concourse E,” said Chryssa Westerlund, executive vice president and chief revenue officer of the Metropolitan Washington Airports Authority, operator of DCA. “Working in partnership with Marketplace Development, we are proud to further evolve the Reagan National dining experience through P.F. Chang’s beautiful design and elevated cuisine.”
