SSP America, a division of SSP Group, has been awarded a contract to operate a collection of post-security restaurants at Fresno Yosemite International Airport (FAT), including Peet’s Coffee, Ike’s Love & Sandwiches, and Mad Duck Craft Brewing Co.
Under the new contract, SSP America will operate two units in an interim capacity–Peet’s Coffee and the restaurant concept Tap & Pour, while construction takes place on the three permanent locations at FAT.
“Partnering with SSP America on the airport’s new concession program to host a variety of preferred food and beverage offerings is a significant step to meeting passenger needs as the airport grows into its future concourse addition,” said Henry Thompson, FAT director of aviation. “These concession concepts are envisioned to inspire a fun and lively atmosphere for a unique airport dining experience, and we are excited to introduce a new, locally inspired concessions program in the existing terminal and new concourse.”
Peet’s Coffee will begin operating a limited menu of coffee/expressos, teas, bakery, and breakfast items in the former Starbucks location as construction takes place on transforming the space into their Peet’s Coffee, expected to be completed in summer 2024.
Tap & Pour will provide regional food & beverages until the design and buildout of Mad Duck Craft Brewing Co., expected to open in fall 2025. The third SSP operated concession at FAT is California-based brand Ike’s Love & Sandwiches, expected to open in summer 2024.
“The Central San Joaquin Valley is home to some of the most beautiful landscape in North America, and FAT is a gateway to the natural beauty so many travelers want to experience,” said Paul Loupakos, SSP America senior vice president of development and airport retention. “Our SSP America team is going to bring cool, authentic restaurants to FAT that reflect the culinary landscape. We’re looking forward to developing the portfolio at Fresno and being enthusiastic members of the FAT community.”
