SSP America has opened Mi Casa Cantina restaurant at Ontario International Airport (ONT). Located in Terminal 4, Mi Casa Cantina offers ONT travelers original, authentic and innovative Mexican cuisine in a lively environment. The restaurant offers breakfast, lunch and dinner menus featuring scratch-made salsas, and salads, a variety of quesadillas, bowls, burritos, guacamole, and Mexican small-plate dishes.
ONT said Thursday’s grand opening of Mi Casa Cantina is the latest in an aggressive rollout of food and beverage concessions since the Ontario International Airport Authority (OIAA) entered into a formal partnership with SSP America early last year. The contract is expected to bring in $66 million in non-aeronautical revenue to OIAA over the initial 20-year term – dollars that support airport operations, help to reduce landing fees and other airline costs and ultimately provide an enhanced experience for our customers. Other recent openings include Einstein Bros. (Terminal 4) and Pizza Vino (Terminal 2), and renovations are underway at Urban Crave (T4) and Tap & Pour (T2).
“We are proud to partner with SSP America in this critical part of the ONT travel experience,” said Elisa Grey, OIAA’s chief revenue management officer. “These enhanced concessions delight travelers with a variety of food and beverage options, providing jobs for local residents and generating millions of dollars a year in revenues to support ONT’s mission of connecting people and places.”
