Tulsa International Airport (TUL) celebrated the grand opening of its latest eatery: Schlotzsky’s, a fast-casual concept offering fresh salads, made-to-order sandwiches, pizzas, flatbreads and calzones. The cafe, operated by Delaware North and joint-venture partner H&H Hospitality, is located post-security on the B concourse side of the airport’s main boulevard food court and will also contain a Cinnabon bakery.
“Tulsa International Airport customers are thrilled with the addition of two high-quality grab and go food options,” said Alexis Higgins, CEO of Tulsa Airports Improvement Trust. “The menu items offer a range of options for travelers throughout the day and are a great complement to our existing food and beverage locations.”
