Cincinnati/Northern Kentucky International Airport (CVG) celebrated the grand opening of its latest concession, an outpost of the popular SAMBAZON Açaí Bowls. The health-conscious eatery — which offers a wide variety of freshly-prepared açaí bowls, smoothies and beverages — will be operated by Tailwind Concessions in Concourse B.
“We are thrilled to open our doors and serve our Açaí bowls and smoothies here at CVG,” said SAMBAZON co-founder and CEO Ryan Black. “It’s not easy to find fresh, quality and quick meals in airports. Açaí bowls hit on all of these points, plus they’re healthy and delicious. On-the-go travelers, airport employees and airline staff alike are grateful SAMBAZON Açaí Bowls has arrived.”
“We are grateful for this new partnership with SAMBAZON as it aligns with our commitment to provide additional health food options for our travelers,” added CVG CEO Candace McGraw. “As our passenger base continues to grow, there is growing demand for fresh, healthy, quick-service options. SAMBAZON helps us provide additional choices for our passengers.”
