…experience where passengers can access food menus and retail offerings via their mobile or electronic device and order food for either pickup or delivery to a designated gate. “We continue to elevate the travelers’ experience with enhanced digital options while keeping safety top of mind,” Paul McGinn, president of MarketPlace…
…adjustments but also introduced new pilot programs and technology to elevate the options available and further facilitate social distancing for our travelers,” said Paul McGinn, president of MarketPlace Development. “There is a variety of grab-and-go options throughout the airport, ordering to go through AtYourGate as well as sit-down dining options…
…passengers in Terminal C. “We couldn’t be happier to kick off 2020 with this latest group of iconic restaurants and retail concepts to our travelers,” says Paul McGinn, president of MarketPlace Development. “There is a lot of excitement around the diverse mix of both local and national offerings we have…
…in Terminal E. “We have had the opportunity to open over 50 new units. It really has a mix of development of new spaces at Logan and redevelopment of existing spaces as they become available to redevelop,” says Paul McGinn, president of MarketPlace Logan, noting the evolution of concessions at…
…and dining at Boston Logan,” says Paul McGinn, president of MarketPlace Development, which develops and operates airport retail programs around the country, including BOS. “We, alongside Massport, remain committed to elevating the concessions program by providing a taste of Boston and unique retail that caters to travelers near and far.”…
