by David Ward | Aug 13, 2019
SSP America, a division of SSP Group, announces an exclusive agreement with Briggo Coffee to bring their automated kiosk coffee concept to U.S. and Canadian airports. Briggo’s technology lets customers either order ahead from a mobile app or use the company’s Coffee...
by David Ward | Jul 30, 2019
SSP America has opened an airport location of local taqueria The Little Chihuahua at San Francisco International ‘s (SFO) newly re-developed Harvey Milk Terminal 1, bringing fast-casual Mexican food to travelers. First opened in 2007 as a neighborhood taqueria, The...
by David Ward | Jun 26, 2019
SSP America will develop and operate six new restaurant concepts at Norman Mineta San Jose International (SJC) under a new contract with the airport. In SJC Terminal A, SSP America will open Olla Cocina, a Mexican restaurant with local and seasonal ingredients, and...
by David Ward | Jun 4, 2019
SSP America, a division of SSP Group, has opened an airport location of the popular Bay-area brunch spot Sweet Maple at San Francisco International (SFO). Located at Terminal 2, Sweet Maple serves classic American dishes with a touch of Asian influence and is ranked...
by David Ward | Apr 3, 2019
SSP America has opened Shōjō at Boston Logan International Airport (BOS), the first of three local restaurants to bring their food to the airport in the next few years. Located in Terminal C, Shōjō serves up Asian small plates cuisine along with drinks highlighted by...
