…crisis, but we do have a few we hope will take a more collaborative approach.” Notably, one airport issued default notices to its concessionaires. The airport was awarded significant relief funds from the CARES Act. Pat Murray, executive vice president of SSP America, commented, “We received a default notice from…
Food that would otherwise go to waste was donated to Chicago communities this week as the COVID-19 pandemic resulted in reduced demand at airport restaurants. Midway Partnership and food and beverage partner SSP America joined with community organizations to donate unused perishable food items from Midway Airport (MDW) restaurants to…
…Murray, president of the ARRA Board and executive vice president of SSP America, paints a dire picture of the concessions industry as the crisis deepens. “Things are literally changing by the hour,” he says. “As of last Thursday [March 12], the business had lost about one-third of its sales –…
…Small – High Flying Foods for Farmerbrown Best Brand Retailer Large – Hudson for MAC Small – NewsLink for Air Essentials Best Overall Restaurateur Large – SSP America Small – High Flying Foods Best Overall Retailer Large – Paradies Lagardére Small – Marshall Retail Group Best Travel Convenience Retailer Large…
SSP America this week opens the Capitol Hill Food Hall at Seattle-Tacoma International Airport (SEA) to bring the culinary treats and feel of the well-known Seattle foodie neighborhood to airport travelers. Located on Concourse A between Gates A5 and A6, this 7,077 square-foot food hall features food and beverage options…
