by David Ward | Oct 2, 2019
Tastes on the Fly has named Edie Ames as president, a new position in the company. The 30-plus year restaurant veteran was hired to aid the company’s focus on leadership, operations and training and development. Most recently, Ames served as CEO of The Pie Hole, a Los...
by David Ward | Jul 26, 2019
The Tastes on the Fly Restaurant Group this week opens San Francisco’s creative quick-service chicken restaurant, Starbird, at San Francisco International (SFO). Located in SFO’s Harvey A Milk Terminal 1, the popular local chain offers seasoned gluten-free chicken...
by Shafer Ross | May 20, 2019
The new TWA Hotel at John F. Kennedy International Airport (JFK) is now home to The Paris Café, a brainchild of Chef Jean-Georges Vongerichten and Tastes on the Fly. The restaurant is located in the same spot as its namesake and inspiration, the original Paris Café...
by David Ward | Dec 19, 2018
Tastes on the Fly will open The Paris Café in the TWA Hotel at John F. Kennedy Airport (JFK) next spring, in partnership with chef Jean-Georges Vongerichten. The new Paris Café will be located on the footprint of the original Paris Café and Lisbon Lounge in the 1962...
by Rebecca Renner | Feb 22, 2018
Donna Kopf has joined Tastes on the Fly as the company’s first director of culture and training. In this position Kopf will help employees develop skills that will enhance the customer experience. Kopf will also help foster a positive company culture. Tastes on the...
