Baltimore/Washington International Thurgood Marshall (BWI) has two new dining options for travelers, courtesy of Airmall USA.
Concourse C now has Harbor Grille, which is 2,212 square feet. It features a large menu of American cuisine. Dishes include crab cake BLT, harbor shrimp tacos, soups, salads, flatbreads, burgers and sandwiches. It has a full-service bar and a breakfast menu.
SPAGnVOLA is the other new addition in Concourse A. The Maryland chocolatier occupies a 100-square-foot space and offers chocolate bars, bonbons and truffles.
“Airmall is continually striving to ensure the best experience for our travelers,” says Brett Kelly, vice president of Airmall Maryland. “These great new additions to BWI will help satisfy every craving, whether it’s a delicious pre-flight meal or a thoughtful, unique gift for the chocolate lover at home.”
