Summer travelers to Boston Logan International (BOS) can sample seafood from Chef Americo DiFronzo, executive chef of the Boston landmark restaurant Union Oyster House.
DiFronzo is the latest chef joining the Dine Boston Visiting Chef Program, designed to showcase the culinary experts of the New England area.
He’ll spend three months at Dine Boston, which is located pre-security in the Airmall in Terminal E at BOS.
“We’re excited to share a treasured piece of Boston’s culinary history with travelers at the Airmall at BOS,” says Michael Caro, vice president of Airmall Boston. “Travelers are sure to enjoy the delicious seafood creations.”
The Union Oyster House is on the Freedom Trail. It opened its doors in 1826 and claims to be the oldest restaurant in America.
