AirVentures LLC has opened local café Barista Parlor at Nashville International Airport (BNA). The local brand will serve signature brews and food in Concourse C, its first airport location.
“We are very pleased to welcome Barista Parlor to our program at BNA. This is Nashville’s go-to spot where you can sip a cold brew and enjoy a made from-scratch biscuit in a warm, inviting space,” said Matt Jennings, vice president of Fraport Tennessee, the developer and manager of the retail concessions program at BNA. “They not only pour a great cup of coffee, they also work with fellow Nashville artists, businesses and artisans to enrich the café experience.”
Established in 2011 in Nashville, Barista Parlor seeks the betterment of coffee, emphasizing ethical sourcing, sweetness in roasting, and quality in every cup, from temperature to taste. With an ever-rotating seasonal selection, their signature coffees offer a sense of exploration.
The new airport café spans 650 square feet in a convenient walk-up coffee bar. Starring on the menu are hand-brewed coffees made to order; specialties like Bourbon Vanilla or Whiskey Caramel, a mix of espresso and milk with house-made syrup; plus, the exclusive Concorde Blend, available only at BNA. The café food offerings center around baked goods.
“We are extremely excited to bring locally recognized Barista Parlor to the new concessions program,” added Seth J. Merin, vice president of operations, AirVentures LLC. “We look forward to providing exceptional coffee and hospitality to the passengers who take flight at BNA for many years to come.”
