Areas is bringing two restaurant concepts to Philadelphia International Airport (PHL) this year, including the nationally recognized California Pizza Kitchen brand. The other new restaurant, Bud & Marilyn’s, is an extension of the popular Philadelphia-area eatery known for American classic dishes and comfort foods at affordable prices.
“MarketPlace PHL couldn’t be more eager to welcome these two new eateries to our airport,” says Mel Hannah, VP/general manager MarketPlace PHL. “California Pizza Kitchen is a strong recognizable brand and Bud & Marilyn’s is a local favorite—two great options that embody our effort to please each traveler’s taste.”
California Pizza Kitchen will focus on small plates, appetizers, pastas, salads, pizza and deserts. Both restaurants will feature grab & go items for passengers tight for time, as well as full bars.
“We are excited to be at PHL – an airport so invested in the passenger experience,” says Sergio Rodriguez, CEO of Areas in the US. “These two restaurants, Bud & Marilyn’s and California Pizza Kitchen, are poised to complement the guest as a priority, and deliver a world class experience.”
