Chicago-Ill.-based Argo Tea a teaosk in Terminal 3 at Chicago O’Hare International (ORD).
“Consumer behavior is evolving and travelers are increasingly seeking out healthier options when they travel,” says Argo Tea CEO and co-founder Arsen Avakian. “We are successfully meeting this new consumer demand with our all-natural ‘ingredients with purpose’ menu and we are committed to growing our presence internationally across the entire travel industry.”
The teaosk, on Concourse L, offers tea-based signature drinks, loose-leaf teas, coffee, pastries and muffins, and other menu options.
