Portland-based Bambuza Hospitality Group (BHG) has added Jeremy Cook and Danny Huynh to its team to help lead the company’s expanding operations at Seattle-Tacoma International Airport (SEA). Cook is director of operations while Huynh will serve as assistant director of operations.
Cook has more than 20 years of experience in the hospitality industry, holding numerous leadership positions in restaurant operations and management, most recently as general manager at Ruth’s Chris Seattle restaurant location and Compass Group. In his new role, Cook will oversee the growing operations of Bambuza Hospitality Group’s locations at SEA.
“It’s an exciting opportunity to join a company whose pillars align with my own,” Cook said. “I look forward to bringing my experience in restaurant management to the table and working alongside a talented group of individuals passionate about delivering exceptional guest experiences to passengers. I’m honored to join this team.” Cook expressed.
Huynh has more than 14 years of experience in hospitality, most recently managing the multi-unit Apple Cafe at Apple’s Campus in Seattle. “I am eager to help drive the Bambuza brand forward and deliver memorable dining experiences to our guests,” he said.
“We are thrilled to welcome Jeremy and Danny to our team,” said Katherine Lam, president and CEO of Bambuza Hospitality Group. “Their extensive experience and passion for the hospitality industry will be invaluable as we continue to grow our brand and deliver outstanding service to our guests.”
