The latest Bar Symon is now open at the Airmall at Cleveland-Hopkins International (CLE) featuring Chef Michael Symon’s comfort cuisine, craft cocktails and beers.
Chef Michael Symon, co-host of ABC’s “The Chew,” winner of Food Network’s “The Next Iron Chef” and co-author of several cookbooks, owns restaurants throughout the United States. With United Concessions Group, he operates Bar Symon restaurants in Washington Dulles International (IAD), Pittsburgh International (PIT) and now at CLE.
“We are thrilled that Michael Symon has a new restaurant in his hometown airport,” said Tina LaForte, vice president of Airmall Cleveland. “Travelers will get a delightful taste of Cleveland from Bar Symon’s scrumptious signature menu and its distinctive décor.”
The 2,100- square-foot restaurant, with a full bar and dining area with seating for 89, will be located in Concourse C. The décor shines a light on Cleveland’s culinary history with turn of the century photos of the iconic West Side Market, the city’s oldest operating indoor and outdoor market.
“The new Bar Symon is a welcome addition to the dining scene at Cleveland Hopkins International Airport,” said Robert Kennedy, director of airports, CLE. “We are excited that guests will have the opportunity to enjoy the authentic flavors that characterize his dishes.” The restaurant will offer a “farm-to-terminal” menu options featuring comfort food, including its award-winning burgers.
