Travelers seeking a bagel fix now have a new option at Cincinnati-Northern Kentucky International (CVG).
Bruegger’s Bagels opened a 1,280 sq. ft. location on Concourse B on Dec. 13, offering its New York-style bagels baked on site each day, cream cheese, and breakfast and lunch sandwiches and salads; coffee and espresso are also on the menu.
“Our new location at CVG will be a welcome sight for travelers looking for fresh dining options,” says Bruegger’s Bagels President David Austin. “Whether it’s for a fresh-from-the-oven bagel, just-brewed coffee or made-from-scratch sandwiches and salads, we look forward to serving guests in our comfortable new bakery in Concourse B.”
The eatery previously had a location at the airport’s Terminal 2, but it closed in May when the terminal ceased operations.
“CVG is thrilled to once again partner with Bruegger’s Bagels to offer our customers a unique dining option in Concourse B,” says CVG Vice President for Commercial Management Paul Hegedus.
The new store is open from 5:30 a.m. to 8:30 p.m. Sunday through Friday and 5:30 a.m. to 5:30 p.m. Saturday.
