BAA Cleveland opened of the first two units of the new food court at Cleveland-Hopkins International (CLE).
Bruegger’s and Villa Italian Kitchen are the first to arrive at the food court between Concourses B and C in the Main Terminal.
“Bruegger’s and Villa Italian Kitchen offer plenty of high-quality choices to hungry travelers at Cleveland Hopkins International Airport, and they do so at ‘Regular Mall Prices…Guaranteed,’ an AIRMALL® promise,” said Mark Knight, president of BAA Cleveland, developer of the AIRMALL at CLE. “Passengers are already responding favorably to these new additions.”
Bruegger’s has brought its kettle-boiled, New York-style water bagels to the food court, along with cream cheese spreads in a variety of flavors. The CLE location will offer its full quick-service menu of sandwiches, wraps, soups, salads, coffee and beverages.
At Villa Italian Kitchen, travelers can find authentic Neapolitan-style recipes including pizza, pasta, classic Italian entrees, salads and specialty items.
“The opening of these two units represents the first stage in a total transformation of food and beverage concessions,” says Ricky Smith, director of CLE. “When the transformation is complete, the new concessions will contribute greatly to an enhanced passenger experience.”
Bruegger’s and Villa Italian Kitchen are both open Sunday through Friday from 5:00 a.m. to 8:30 p.m. and on Saturday from 5:00 a.m. to 7:00 p.m.
