Cask & Larder and Barnie’s Coffee & Tea Co. are combining to offer Florida travelers the best in both Southern food and hot beverages at Orlando International Airport (MCO).
Cask & Larder’s Terminal 2 location now provides Barnie’s drip and cold brew coffees for sale by the cup. Passengers can also pick up 10-ounce bags of Barnie’s flavored ground roasts, including Cool Café Blues, Creamy Buttery Caramel, Barnie’s Café Blend and the wildly popular Santa’s White Christmas.
Cask & Larder is a concept from Master ConcessionAir (MCA) that offers Southern-inspired fare with fresh, seasonal menus and ingredients, created by James Beard nominated chefs, as well as grab-and-go items.
“At Master ConcessionAir, we are dedicated to bringing a taste of the destination itself to the airports we work in,” says Jeffrey Schleger, general manager at Cask & Larder. “That’s what Cask & Larder is all about, When the opportunity to partner with Barnie’s Coffee, another beloved Orlando brand, came up, it seemed like a perfect match.”
In addition to Cask & Larder, Barnie’s Coffee is also available at FarmAir’s Markets near Gate 103 and Gate 123 at MCO.
