Delaware North Companies Travel Hospitality Services took over operation of the food and beverage program at Charleston International (CHS) over the weekend, opening several temporary restaurants as part of the airport’s Terminal Redevelopment and Improvement Program.
“As a family-owned company that is nearly 100 years young, Charleston seemed a perfect match with its rich history, award-winning dining and world-renowned Southern hospitality,” says Kevin Kelly, president of Delaware North’s travel hospitality division.
In the short term, Bogchi Grill and Triple B’s: Bar B Que-Bourbon-Burgers will operate in the Central Hall along with an existing Dunkin’ Donuts location. Lowcountry Grill and Magnolia Restaurant close. Caffe Siena will replace American Bagel on Concourse A, and a refurbished Samuel Adams Bar is staying open. And on Concourse B, where five gates are being added, a Samuel Adams bar will remain open but limit alcohol sales to beer and wine until a permanent space is built. Other food and beverage services will be limited to grab-and-go kiosks until new additions open permanently.
When the TRIP is finished in fall 2015, Delaware North will open a permanent lineup of bars and restaurants including:
• Caviar & Bananas, a multi-faceted market and quick-service restaurant with roots in Charleston
• Wendy’s
• Charleston Beer Works, a downtown Charleston-based brew pub and sports bar
• DeSano’s Pizza Bakery and Bar, a popular downtown Charleston hangout
• Bar Harvest & Grounds Bakery & Coffee, which will feature local gourmet roaster King Been Coffee Roasters
• Jack Nicklaus Golden Bear Grill
Between 80 percent and 90 percent of the employees of former operator SSP America are expected to remain employed with Delaware North at CHS, Kelly says.
“We will invest millions over the next three years so that travelers flying into and out of Charleston International will have premier concession options that will include local flavors from favorite regional restaurants,” he says.
