The final tenant of Creative Food Group’s new food and beverage program at Tulsa International Airport (TUL) is now open. The travel retail operations company has opened their first Chili’s Grill & Bar, which is located in the Boulevard in TUL, just beyond security. The outlet joins local favorites like Fat Guys Burger Bar and Dead Armadillo Tarmac Taproom.
“We have been anxiously awaiting the opening of Chili’s, and we are excited for our passengers to experience this nationally recognized option,” said Mark VanLoh, CEO of Tulsa International Airport. “With the holiday travel season upon us, this is a perfect time for the public to be able to enjoy what Chili’s brings to the airport.”
