Ronald Reagan Washington National (DCA) is now home to the airport industry’s first Georgetown Gourmet Market, courtesy of Concessions International and its Airport Concessions Disadvantaged Business Enterprise partner Patricia Reilly Food Concepts.
“As consumers demand healthier choices in their dining options, they also expect those options when they travel,” says Donata Russell Major, CEO of Concessions International. “Georgetown Gourmet Market is a great place for those airport guests who are looking for something lighter and healthier.”
Located in Terminal C near Gate C40, the concept is a market that features fresh, healthy foods, like made-to-order paninis, grab-and-go sandwiches and salads.
