Atlanta-based Concessions International and Miami-based Grove Bay Concessions, two minority-owned airport concessions companies, have opened a P.F. Chang’s location at Seattle-Tacoma International Airport (SEA).
The 5,879-square-foot SEA location is P.F. Chang’s seventh domestic airport location. The menu includes signature P.F. Chang’s made-from-scratch dishes such as Chang’s Spicy Chicken, Mongolian Beef and Chang’s Lettuce Wraps, as well as a cocktail menu and expanded beer list.
Donata Russell Ross, president and CEO of Concessions International, the majority partner in CI Grove Bay, called the opening “another exciting milestone” for the CI team. “One year after opening the Central Terminal’s marquee restaurant locations, Salty’s at the SEA and BrewTop Social, we’re now opening our first P.F. Chang’s as the flagship restaurant of SEA’s N Concourse,” she said. “Helping to deliver the vision the Port of Seattle has for its dining customers has been one of the most rewarding experiences in our company’s 45-year history. We will not only meet but we will exceed travelers’ expectations at SEA.”
“The much-anticipated addition of P.F. Chang’s brings our passengers an appetizing option that completes the arrival of new dining choices envisioned for the N Concourse,” said Khalia Moore, senior manager of airport dining and retail at Port of Seattle. “Working in partnership with CI Grove Bay, we are excited to continue to evolve SEA’s dining experiences with P.F. Chang’s beautiful design and delicious cuisine.”
