Delaware North Companies Travel Hospitality Services had four concepts profiled by Conde Nast Traveler magazine, which recognized the concessions company for its focus on regional and local fare.
Joe Brancatelli, the travel writer that wrote the profiles for Conde Nast, recommended that travelers try the choffed-beef-brisket-sandwich at Austin-Bergstrom International’s (AUS) Salt Lick restaurant. He also spoke highly of Dicky’s Barbecue Pit at Dallas-Fort Worth International (DFW) and of three Lefty’s Bars and Restaurants at Denver International (DEN).
