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Food & Beverage continues to make great strides in North American Airports, with total sales in the sector increasing by 62 percent between 2012 and 2017. How can airports and concessionaires keep the momentum strong? Hear from global leaders and food industry experts about what's happening now, what's next and how to keep ahead of the curve.
The passage of a five-year Federal Aviation Administration funding bill in September 2018 did not include a much-lobbied-for increase in the cap on Passenger Facilities Charges. Yet the airport industry needs billions of dollars of infrastructure improvements and expansions, and federal funding will fall far short. This panel will discuss alternative means of funding projects - from P3 approaches to state and local funding - as airports grapple with aging facilities, rising passenger numbers and financial realities.
Experiential marketing, design and direction from overseas are all affecting the retail landscape at U.S. airports. Traditional walls are being blurred. See who is doing it best and why it can work.