Nashville International Airport (BNA) announced the grand opening of Prince’s Hot Chicken restaurant, an iconic local destination known for its spicy chicken, at the airport.
Located in the corridor between concourses C and D, Prince’s Hot Chicken is managed by Delaware North and its joint-venture partners Edgar Chase and Jeffries Hospitality.
“It’s a really proud moment for us to bring such an iconic local brand into the airport,” said Donald Graham, Delaware North’s general manager at BNA. “Prince’s Hot Chicken is the original name in hot chicken, which is hotter – both in flavor profile and popularity – than ever before.”
The family-owned-and-operated Prince’s Hot Chicken was founded a century ago by Thornton Prince, known as “the father of Nashville’s hot chicken,” and is now led by his great niece, Andre Prince Jeffries and her daughter, Semone Jeffries.
“It’s an exciting time for Prince’s and the family to finally be a part of the airport community,” said Semone Jeffries, CEO of Prince’s Hot Chicken. “We are honored and thankful to be up and running with our joint venture partners Delaware North and look forward to sharing our love of hot chicken with travelers far and wide.”
