Four Green Fields Restaurant is the newest resident of Terminal E of Tampa International (TPA).
The Irish pub and restaurant, which has a sister location in downtown Tampa, features Shepherd’s pie, Irish soda bread, stuffed corned beef, salmon spread and Irish potato leek soup.
“Travelers are in for a real treat when passing through the Tampa Airport,” says Kevin Kelly, president of Delaware North Travel. “Four Green Fields has made such an impressive name for itself in Tampa that we wanted to replicate that atmosphere of Irish hospitality – complete with the famous thatched roof – right in the airport terminal.”
