Delaware North has opened a new Terminal 3 food court at FLL as part of the airport’s updated concessions program.
Operated by Delaware North, the food court features national brand Dunkin’ as well as the Lauderdale-based BurgerFi, serving high-quality angus beef and vegetarian VegeFi burgers, hot dogs, fried and grilled chicken, fries, onion rings and shakes. The food court will also feature the first U.S. airport location of the popular South Florida fast-casual brand Pollo Tropical, which offers a wide variety of Latin-Caribbean fare including their signature citrus-marinated chicken, rice, beans, and plantain platters. The Pollo Tropical, BurgerFi and Dunkin’ join Delaware North’s previously opened Bonefish Grill, The Market on Las Olas and Topo Chico Hard Seltzer Cantina in Terminal 3.
“We’re thrilled to enhance our already strong food and beverage program with the addition of these three outstanding partners,” said Eric Haseman, vice president of operations for Delaware North Travel. “Our hospitality program was intentionally crafted to feature a blend of highly recognizable local and national brands, offering both full-service restaurant dining and options built for efficiency. There is truly something for everyone.”
