OTG Management has been selected by Delta Air Lines to lead the dining experience at LaGuardia’s (LGA) Terminal C.
The new program in Terminal C will feature concepts from renowned chefs Andrew Zimmern, Andrew Carmellini, Anne Burrell, Aaron Sanchez, Michael White and Lee Hanson and Riad Nasr.
“This innovative and exclusive program is yet another way we are making the travel experience better for our customers in New York. Not only are we expanding flying options, we’re adding fabulous food and beverage choices and services that make the airport experience enjoyable and efficient for our customers,” said Gail Grimmett, senior vice president – New York for Delta.
The Terminal C program marks yet another collaboration between Delta and OTG having previously worked together in LGA Terminal D, John F. Kennedy (JFK) Terminals 1 and 2, and Minneapolis-St. Paul International (MSP) Concourse G.
“New York is the dining capital of the world, and we have had the opportunity to team up with some of the best chefs in the city to put together this culinary program,” said Rick Blatstein, CEO of OTG. “With one of the largest chef collaborations under one roof, state-of-the-art design, and innovative retail offerings, flying in and out of Delta LGA will be about a lifestyle.”
Among the new offerings:
Full-service restaurants
Cotto: Features Italian cuisine highlighting rustic flavors and fresh-made pastas and pizzas, a gourmet market with counter service, a coffee bar and a gelato counter.
Empire Tavern: Fashioned after a classic New York City tavern with a selection of classically prepared meet and fish entrees complemented by an expansive beverage selection.
Kombu: Modern Japanese cuisine offering sushi, rice bowls and a raw bar.
Vagabond Burger Bar: Gourmet burgers, milk shakes, a selection of wines, spirits and a variety of beers on tap.
Victory Grill: Concept offering classic American comfort food reinvented, also featuring a raw bar.
Food Hall
Cibo Express Gourmet Market: A market offering an assortment of freshly prepared products and bottled beverages.
Artichoke: Serves hot pizza, several Italian specialties and breakfast.
Biergarten: Offers a selection of seasonal, craft and local beers on tap.
Custom Burgers Features gourmet burgers made from custom beef blends.
Interwich: Serves a menu of sandwiches, sides and salads made with locally sourced ingredients.
Minnow: Offers a variety of fresh fish and shellfish, chowders, salads and sandwiches.
Vuelo Taqueria: Mexican-inspired meals and snacks focusing on tortas and tacos in addition to a selection of Mexican beers, wine and sangria.
wibar: A wine bar with 101 premium wines by the glass.
WorldBean: Fresh roasted coffee and espresso drinks.
World Nectar: Fresh squeezed juices and smoothies made from organic fruit and vegetable juices.
Xun Su: Quick casual Chinese highlighting traditional favorites such as Lo Mein, roasted and barbecued meats and dumplings.
