Timberline Steaks & Grille in Denver International (DEN), operated by Mission Yogurt, has partnered with Colorado-based Odell Brewing and fellow airport concept Smokin’ Bear Lodge for Great American Beer Festival festivities.
Starting Oct. 5, Odell specialty brews will be on tap at both airport locations. One brew – the Timberline Golden Tart – was made specifically for this occasion. Other Odell brews that will be available are Odell IPA, 90 Shilling, Drumroll, Oktoberfest, Dr. Rich Mahogany, Lone Comet IPA, Brombeere, Jolly Russian and Pine Agria.
The “tap takeover” will begin with a tasting of the beers and prizes and giveaways on Timberline’s patio from 2-5 p.m. on Oct. 5.
“We’re excited to partner with one of our favorite local brewers to celebrate this exciting annual event,” says Rod Tafoya, president of Mission Yogurt. “Odell’s world-class beers have long been a part of our extensive beer list at Timberline and Smokin’ Bear, and we know our customers will especially love the limited edition brews they’re sharing with us during the takeover.”
