Fresh food vending brand Farmer’s Fridge will open seven new locations at San Diego International Airport (SAN). The vending machines, which offer jarred salads, grain bowls, wraps, sandwiches and snacks, will be located both pre- and post-security as well as in an airport staff break room.
“Farmer’s Fridge strives to make fresh, healthy food as accessible as a candy bar,” said Farmer’s Fridge founder and CEO Luke Saunders. “We’re very excited to bring our smart fridges to the San Diego International Airport and make it easier for travelers to enjoy high quality, nutritious meals on the fly.”
