Terminal 4 at John F. Kennedy International (JFK) just got a little sweeter.
So Chocolate, a proprietary brand by Paradies Lagardère, opened in the terminal on Dec. 18, its first location in North America.
“We are excited to open So Chocolate at JFK’s Terminal 4,” says Gregg Paradies, president and CEO of Paradies Lagardère. “JFK is one of the busiest airports in North America, and the compelling design and offer of So Chocolate is sure to delight travelers at Terminal 4. We are grateful to JFKIAT for their continued trust in the Paradies Lagardère team.”
The 1,250-square-foot space is located in the east retail lounge of the terminal and offers a variety of local and international chocolates, as well as recognized brands like Lindt and Toblerone. The store is separated into different zones for U.S. chocolates and chocolates from other parts of the world. There is also a kid’s section that has Skittles, Jelly Belly, Chupa Chups and other products.
“As the 2015 holiday shopping season is in full swing, Terminal 4 is eager to welcome So Chocolate to its quality cross-section of offerings,” says Gert-Jan de Graaff, president and CEO of JFKIAT, the company that manages the terminal. “So Chocolate’s variety of brands and tasty treats complement the existing mix of extraordinary food and beverage establishments in Terminal 4.”
